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Tuna Chunk Meat (Katsuwonus pelamis / Thunnus albacares)

Premium pre-cooked tuna chunk meat, meticulously cleaned with blood meat and skin fully removed. Ideal as an industrial raw material for canning, pouch packaging, ready-to-eat meals, and pet food manufacturing.

Industrial Grade Pre-Cooked Cleaned Meat

Reference Price

฿120 - ฿160 / kg

Specifications

Fish Type Skipjack / Yellowfin Tuna

Process Type Pre-cooked / Frozen Chunk

Cleaning Standard 100% Skin & Blood Meat Removed

Origin Indonesia, China, Maldive and Taiwan ETC with the vessel fleet.

Min Order 1,000 kg (FCL Delivery)

Storage -18°C to -30°C

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Traceability & Production Process

Advanced Tuna Processing Loop

Sourced sustainably from the rich waters of Indonesia & Western Pacific Ocean, and processed under rigorous international safety and hygiene metrics.

Sourcing Region

Indonesia, China, Maldive and Taiwan ETC with the vessel fleet. / FAO 57 & 71

HACCP Certified Halal Approved

Sustainable Sourcing & Cold Chain

Ultra-low Temperature Vessel

Whole tuna are responsibly harvested and instantly blast frozen on-board at ultra-low temperatures to completely lock in nutritional value, structure, and cellular freshness.

Controlled Pre-Cooking

Thawed raw materials undergo critical gentle steam precooking. This targeted step parameters are optimized precisely to retain inherent moisture, proteins, and texture while enabling seamless skinning.

Intense Cleaning & Chunking

Highly-trained teams manually skin, pin-bone, and separate all dark/blood meat. The remaining 100% pure white-meat sections are carefully broken down into perfect chunk configurations.

IQF Freezing & Industrial Packing

Final tuna chunk meat goes through Individual Quick Freezing (IQF) and is packed in bulk bags under deep vacuum. Preserved firmly at -18°C to -30°C, ready for direct integration into production processing lines.