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Yellowfin Tuna Ground Meat (Thunnus albacares)

Premium raw frozen Yellowfin Tuna Ground Meat (Minced Tuna). Processed under strict hygienic controls from 100% pure Yellowfin tuna meat with all bones, skin, and scale traces meticulously removed. Offering high protein and natural texture, it serves as an excellent ingredient for commercial patties, sausages, dumplings, fish cakes, and various food processing applications.

Industrial Grade Deep Frozen Chain 100% Pure Mince

Reference Price

฿140 - ฿190 / kg

Specifications

Fish Type Yellowfin Tuna Only

Process Type Raw Frozen / Finely Ground Meat

Cleaning Standard No Bone, No Skin, Zero additive moisture

Origin Indonesia, China, Maldives and Taiwan ETC with the vessel fleet.

Min Order 1,000 kg (FCL Delivery)

Storage -18°C to -30°C

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Traceability & Production Process

Advanced Tuna Ground Processing Loop

Sourced sustainably from the rich waters of Indonesia & Western Pacific Ocean, and processed under rigorous international safety and hygiene metrics.

Sourcing Region

Indonesia, China, Maldives and Taiwan ETC with the vessel fleet. / FAO 57 & 71

HACCP Certified Halal Approved

Sourcing & Super-Freezing On-Board

Ocean Sourcing Chain

Wild-caught Yellowfin tuna are strictly sorted and super-frozen directly on the vessel fleets, ensuring the original nutritional values and cell integrity are completely locked in.

Hygienic De-boning & Meat Selection

Thawed under deep cold control, the choice tuna meat is carefully separated from the frame, bones, and skin by certified experts, preventing temperature spike deviations.

Controlled Mincing & Quality Inspection

The cleaned tuna meat passes through state-of-the-art temperature-regulated mincing machinery to establish consistent texture uniformity, followed by precise bone-fragment detection checks.

Vacuum Packaging & Blast Freezing

The ground tuna is packed inside heavy-duty commercial vacuum blocks and flash-frozen. Maintained inside cold-storage environments at -18°C to -30°C to ensure safe distribution.