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Yellowfin Tuna Loin (Thunnus albacares)

Premium raw frozen Yellowfin Tuna Loins. Quarter-cut from large whole fish, expertly trimmed with skin, bones, and dark blood meat completely removed. Ideal for custom processing into steaks, portions, or further distribution in food service, wholesale, and processing industries.

Premium Grade Deep Frozen Chain Quarter Loin

Reference Price

฿260 - ฿340 / kg

Specifications

Fish Type Yellowfin Tuna Only

Process Type Raw Frozen / Quarter Loin Cut

Cleaning Standard Skin-off, Bone-off, Blood meat removed

Origin Indonesia, China, Maldives and Taiwan ETC with the vessel fleet.

Min Order 1,000 kg (FCL Delivery)

Storage -18°C to -30°C

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Traceability & Production Process

Advanced Loin Processing Loop

Sourced sustainably from the rich waters of Indonesia & Western Pacific Ocean, and processed under rigorous international safety and hygiene metrics.

Sourcing Region

Indonesia, China, Maldives and Taiwan ETC with the vessel fleet. / FAO 57 & 71

HACCP Certified Halal Approved

Catching & On-board Deep Freezing

Ocean Sourcing Chain

Selected wild-caught Yellowfin tuna are immediately frozen on-board to carefully preserve the meat's fresh cell tissue structure, original vibrant tone, and essential nutritional profile.

Controlled Reception & Defrosting

The raw whole tuna are safely stored and thawed in state-of-the-art temperature monitoring rooms to prevent excessive moisture loss and ensure peak quality before cutting.

Quartering & Precision Loining

Skillful processors cut whole fish into longitudinal quarters. Skin, central bones, and the dark blood meat layer are meticulously cleaned out to yield pristine, uniform wholesale tuna loins.

Industrial Freezing & Protective Packing

Each individual loin is quickly frozen and securely wrapped or vacuum packed. Kept constantly under strict cold logistics at -18°C to -30°C to maximize commercial shelf life and hygiene.