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Yellowfin Tuna Saku (Thunnus albacares)

Premium Sashimi-grade raw frozen Yellowfin Tuna Saku blocks. Expertly trimmed into precise rectangular uniform shapes, with blood meat, skin, and bones fully removed. Ideal for sushi, sashimi, hotels, high-end restaurants, and premium retail distribution.

Sashimi Grade Ultra-Low Temp Frozen Saku Block

Reference Price

฿320 - ฿420 / kg

Specifications

Fish Type Yellowfin Tuna Only

Process Type Raw Frozen / Saku Block (Sashimi Cut)

Cleaning Standard 100% Skin, Bone & Blood Meat Removed

Origin Indonesia, China, Maldive and Taiwan ETC with the vessel fleet.

Min Order 1,000 kg (FCL Delivery)

Storage -18°C to -30°C

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Traceability & Production Process

Advanced Tuna Processing Loop

Sourced sustainably from the rich waters of Indonesia & Western Pacific Ocean, and processed under rigorous international safety and hygiene metrics.

Sourcing Region

Indonesia, China, Maldive and Taiwan ETC with the vessel fleet. / FAO 57 & 71

HACCP Certified Halal Approved

Sustainable Sourcing & Ultra-Cold Chain

Super-Freezer Vessel

Premium Yellowfin tuna are sustainably caught and immediately deep-frozen on-board at ultra-low temperatures to fully lock in natural color, cellular tissue freshness, and sashimi grade properties.

Precision Thawing & Loining

Selected tuna raw materials are thawed in advanced temperature-controlled environments to minimize drip loss and completely protect the brilliant natural red color of the meat.

Detailed Trimming & Saku Shaping

Highly-skilled craftsmen delicately remove skin, bones, and dark blood meat, then trim the premium loins into uniform rectangular Saku blocks, ideal for efficient uniform slicing.

IQF Super-Freezing & Vacuum Sealing

Finished Saku blocks undergo rapid flash freezing (IQF) and are immediately vacuum sealed. Maintained rigidly at -18°C to -30°C to ensure superior hygiene and texture retention for raw consumption.