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Yellowfin Tuna Steak (Thunnus albacares)

Premium raw frozen Yellowfin Tuna Steak, precisely cut into center-cut portions, with blood meat, skin, and bones completely removed. Ideal for wholesale, fine dining, retail packaging, and export markets.

Premium Grade Raw Frozen Center Cut

Reference Price

฿220 - ฿280 / kg

Specifications

Fish Type Yellowfin Tuna Only

Process Type Raw Frozen / Center Cut Steak

Cleaning Standard 100% Skin, Bone & Blood Meat Removed

Origin Indonesia, China, Maldive and Taiwan ETC with the vessel fleet.

Min Order 1,000 kg (FCL Delivery)

Storage -18°C to -30°C

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Traceability & Production Process

Advanced Tuna Processing Loop

Sourced sustainably from the rich waters of Indonesia & Western Pacific Ocean, and processed under rigorous international safety and hygiene metrics.

Sourcing Region

Indonesia, China, Maldive and Taiwan ETC with the vessel fleet. / FAO 57 & 71

HACCP Certified Halal Approved

Sustainable Sourcing & Cold Chain

Ultra-low Temperature Vessel

Whole Yellowfin tuna are responsibly harvested and instantly blast frozen on-board at ultra-low temperatures to completely lock in nutritional value, structure, and cellular freshness.

Controlled Thawing & Sizing

Frozen raw materials are thawed under strict temperature-controlled settings to maintain muscle integrity, after which they are selected and sized for cutting.

Precision Skinning & Steak Cutting

Expert processing teams remove the skin, bone, and dark blood meat thoroughly. The pure loins are then precision-cut into premium uniform steak portions.

IQF Freezing & Vacuum Packing

Prepared tuna steaks undergo Individual Quick Freezing (IQF) and are vacuum-packed to preserve peak freshness. Safely stored at -18°C to -30°C, ready for global distribution.